Less than 1 Carb per Serving4 boneless skinless chicken breasts
8 thin slices of ham
4 oz bleu cheese (or swiss)
1 tbs melted butter
1 large egg
3/4 cup parmesan cheese
Pound chicken breasts to about 1/3" thick. Place ham on breast, then 1/2 oz of bleu or swiss cheese. Roll up; securing with a toothpick. Dip each breast-roll into mixture of melted butter and beaten egg. Roll in Parmesan cheese, and place in a buttered baking dish. Bake at 350 degrees for 30-35 minutes or until brown and tender.
Serves 4.
No comments:
Post a Comment