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5 red skin potatos, cut into chunks
1/4 pack cream cheese
1/2 cup sour cream
1/4 stick butter
1/3 cup milk
1 tbs salt
Boil potatos until soft. Drain and pour into meduim bowl. Add all ingredients and mash with potato masher or hand mixer. (Add pepper or garlic salt for more flavor).
I had this dish last night as a side with steak. Delicious!
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