Tuesday, November 07, 2006

Perfect Pita Pizza

Quick, Low Calorie, Cooking for Two (or Less)
Whole wheat pita bread
6-oz can tomato paste
2 tbsp Italian seasoning
Fresh mushrooms, thinly sliced
1 small green bell pepper, cut into strips
1 small onion, coarsely chopped
2 cups shredded mozzarella cheese

Mix tomato paste and Italian seasoning. Spread over 1 slice pita bread. Top with mozzarella, mushrooms, peppers, and onions.

1. Preheat oven to 400 degrees and bake for 10 minutes OR
2. Microwave on High for 1-2 minutes.

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